Cooking Steps

1. 

   Step1:Beat chicken loose, dice, add wine, salt, pepper, starch, egg, mix well, add oil and marinat

2. 

   Step2:Oil in hot pot. Spare chicken cube

3. 

   Step3:Kung Pao juice - 3 tablespoons sugar, 4 tablespoons vinegar, 2 tablespoons soy sauce, a small amount of pepper powder, water lake powder, stir wel

4. 

   Step4:Hot pot. Stir fry onion. Stir fry bean paste. Stir fry red oil. Put cucumber. Stir fry chicken for a while. Stir evenly with Gongbao juice. Add peanut