Cooking Steps

1. 

   Step1:1. Dice the chicken breast. Mix well with cooking wine, salt and pepper. Add some egg white and starch. Drizzle with a little oil. Marinate for two or three hours. 2. Dice carrot, cucumber, scallion, ginger and garlic. 3. Sauce - one spoon of soy sauce, two spoons of vinegar, three spoons of sugar, one point of chicken essence and one point of water starch. 4. Put more oil in the pot. Stir fry the chicken until it's half cooked. 5. Stir fry the chives, ginger and garlic in the bottom oil of the pot. Add the diced carrot and cucumber. 6. Stir fry two spoonfuls of bean paste over low heat. Put the diced chicken in red oil. Add some hot water. 7. Finally, dry the soup and pour in the juice. Peanuts. 8. Cover the pot and drain the juice over medium heat.