Cooking Steps

1. 

   Step1:Cut chicken breast into cubes, mix with wine, salt and pepper, add a little egg white, mix with starch, pour in a little oil and marinate for a whil

2. 

   Step2:Carrots, cucumbers, diced shallots, round segments, ginger and garlic, chopped u

3. 

   Step3:Put more oil in the pot and stir fry the diced chicken just as it's white, and it's still red

4. 

   Step4:Mix a sauce, a spoon of soy sauce, two spoons of vinegar, three spoons of sugar, a little chicken essence and a little water starc

5. 

   Step5:Leave a little oil in the pan and stir fry the chives, ginger, garlic, dried chillies, then put in the diced carrot, cucumber, stir fr

6. 

   Step6:Then put in the bean paste and stir fry the red oil slowly over a small heat, then put in the chicken, put in a little salt and hot water, stir fry until the water is almost gone, cook in the sauce, finally put in the fried peanuts, stir fry for a few times, and then out of the pot