Chinese Food
Gourmet pot and kung pao chicken
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Today, I'd like to share a family style kung pao chicken. Old rules. Warm Version (children are still young. They can't eat spicy food). I didn't use diced cucumbers for the side dishes. Because my family didn't like the taste of the fried cucumbers. So here we use okra and green pepper instead.
Cooking ingredients
Cooking Steps
Step1:Boneless chicken leg and cut into small pieces. Marinate in advance (soy sauce, cooking wine, salt, oyster sauce, starch, egg white, oil
Step2:Side dishes as shown in the pictur
Step3:Fried chicken leg with hot oi
Step4:Stir fried chives, ginger and garli
Step5:Stir fry with carrot and fungu
Step6:Stir fry with okra and green peppe
Step7:Seasoning with soy sauce, salt and tomato sauce.
Step8:Pour in the fried peanuts and mix wel
Step9:Kung pao chicke
Step10:Kung pao chicke
Cooking tips:There are skills in making delicious dishes.
