Cooking Steps

1. 

   Step1:Cut the chicken breast for later us

2. 

   Step2:Cut up the carrots for us

3. 

   Step3:Cut up the cucumber for us

4. 

   Step4:Prepared with scallion, ginger, garlic and chil

5. 

   Step5:Pour the cold oil into the peanuts. Stir continuously until the peanuts burst. Then the peanuts are cooked and ready to use

6. 

   Step6:Stir chicken breast with salt, chicken essence, cooking wine and starch, and place for 20 minute

7. 

   Step7:Put the oil in the pot. Pour in the chicken breast. Fry until it turns white. Take it out for use

8. 

   Step8:Put the oil in the pot, put in the onion, ginger, garlic and pepper, stir fry Pixian bean paste, stir fry for a few times, put in the carrot, cucumber, chicken breast, put some sugar, stir fry for 2 minutes, out of the pot, the delicious kung pao chicken is finished.