Cooking Steps

1. 

   Step1:Dice the chicken breast.

2. 

   Step2:Marinate the seasoning wine, soy sauce, salt, ginger slices and lake powder for about half an hou

3. 

   Step3:Get the peanuts ready. It's better to fry peanut

4. 

   Step4:Spare garlic slices, scallions and flower

5. 

   Step5:Mix a bowl of sauce - cooking wine, soy sauce, sugar, water starch, vinega

6. 

   Step6:Ready to do. Hot pot of cold oil. After the oil is hot, put pepper seeds. Dry pepper section. After the fragrance is stirred, put garlic slices and onion section. Stir fry for a while, open the fire and prepare to put chicken dice. Put in the diced chicken, stir fry it and then pour in some cooking wine and chili noodles, stir fry and stir fry. Then pour in the sauce. Continue to stir fry... Quickly pour in peanuts and scallions before leaving the pot. Stir twice more to get out of the pot.

7. 

   Step7:It's done. PS - if you have agaric and lettuce at home, you can also cut them into small pieces and stir fry them. The ingredients are rich and delicious.