Chinese Food
Kung pao chicken
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It's a home-made dish. There's nothing to say. Gong Baoji Ding (Gong Baoji Ding) is a famous dish with Han characteristics. It belongs to Sichuan cuisine or Guizhou cuisine. Its founder is Ding Baozhen, then governor of Sichuan Province, a weaver of Guizhou Province. When he was governor of Sichuan Province, he created the dish. It has been handed down to this day. It is generally believed that the official creation of kung pao chicken is when Ding Baozhen was appointed governor of Sichuan Province. It was created and spread in Sichuan Province. In the long years since then, kung pao chicken mainly went to the north and south of the Yangtze River and overseas through the Sichuan restaurant with huge market. Its reputation has been widely spread. Therefore, kung pao chicken belongs to Sichuan cuisine. At the same time, because Ding Baozhen is from Guizhou, kung pao chicken can also be It is believed that Guizhou cuisine is Guizhou cuisine
Cooking ingredients
Cooking Steps
Step1:Peanuts. They should be soaked in water and peeled. But I'm so lazy
Step2:Just blow it up
Step3:When it's cool, it's like rubbing wheat
Step4:Just like this bea
Step5:A whole chicken breast cut from the middl
Step6:Cut into 1.5cm square piece
Step7:Add ginger slices, salt, starch and half spoon cooking wine and mix wel
Step8:Marinate for about half an hour after finishing i
Step9:Cut the green onion from the middle and cut the green onion about the size of chicken. If you don't like the green onion, you can also cut the green onion.
Step10:Pepper breaking and pepper preparatio
Step11:Smooth the chicken with warm oi
Step12:To this extent, it's about the same. Take it out for us
Step13:Take out the ginger slices of pickled chicken and cook them with pepper and chil
Step14:Put on the onion. Put in the chicken. Stir well in the big po
Step15:Pour vinegar, soy sauce, sugar and remaining cooking wine into a bowl in advance
Step16:Stir well and put the peanuts into a pot. That's i
Step17:The chicken is smooth. The peanuts are crispy. Another rare meal
Cooking tips:The rest of the way is very fast. It's almost over in a minute. Otherwise, the chicken will be a little old There are skills in making delicious dishes.
