Kung pao chicken

chicken:300 cucumber:200g cooked peanuts:100g scallion, ginger and pepper:moderate amount pepper:moderate amount meat sauce:150g https://cp1.douguo.com/upload/caiku/0/1/b/yuan_0121da8af0fd991fc151f6e2fe7b80ab.jpeg

Kung pao chicken

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Kung pao chicken

I like kung pao chicken, so I made a simple version by myself

Cooking Steps

  1. Step1:Diced chicke

  2. Step2:Fried peanuts from supermarke

  3. Step3:Diced cucumbe

  4. Step4:Hot pepper sectio

  5. Step5:Put the oil in the hot pot with pepper, onion and ginger. Put in the diced chicken. Stir fry a little seafood sauce (chicken can be marinated with egg salt and thirteen spices in advance. It can also be fried directly.)

  6. Step6:Stir fry diced cucumbe

  7. Step7:Put in the meat sauce and pepper and continue to stir fry.

  8. Step8:Into peanut

  9. Step9:Add a little salt, sugar and stir fry. Put MSG in two minutes. You can get out of the pot. Don't fry peanuts for too long, or they won't be crispy.

  10. Step10:You can eat it. In fact, I can put the sauce I bought in the supermarket. It's simple and delicious. How to say it? It won't be too authentic. But all the little friends who have eaten it say it's delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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