I like kung pao chicken, so I made a simple version by myself
Step1:Diced chicke
Step2:Fried peanuts from supermarke
Step3:Diced cucumbe
Step4:Hot pepper sectio
Step5:Put the oil in the hot pot with pepper, onion and ginger. Put in the diced chicken. Stir fry a little seafood sauce (chicken can be marinated with egg salt and thirteen spices in advance. It can also be fried directly.)
Step6:Stir fry diced cucumbe
Step7:Put in the meat sauce and pepper and continue to stir fry.
Step8:Into peanut
Step9:Add a little salt, sugar and stir fry. Put MSG in two minutes. You can get out of the pot. Don't fry peanuts for too long, or they won't be crispy.
Step10:You can eat it. In fact, I can put the sauce I bought in the supermarket. It's simple and delicious. How to say it? It won't be too authentic. But all the little friends who have eaten it say it's delicious.
Cooking tips:There are skills in making delicious dishes.