Chinese Food
[zero failure hard dish] kung pao chicken
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This is another recipe with super high success rate, which is summed up after countless failures because my husband likes to eat. Partners who like this dish, please try it according to this recipe. Speaking of it, the first dish I made for my husband after I knew him was kung pao chicken. When I bought cucumber and carrot happily, I began to dice them. I looked up and saw the face of my husband. What kind of dish is it? Kung pao chicken. Then after some communication, I realized that kung pao chicken in different regions didn't seem to be the same dish. In my restaurant, Gongbao chicken is fried with chicken, cucumber and carrot. In his growing environment, the standard side dishes of Gongbao chicken should be dried pepper and peanuts. There will be no discussion about which flavor is better or worse. I just think this kind of regional difference is very interesting. Today, I make authentic Sichuan kung pao chicken. The main reference is Mr. Wang Gang's dish
Cooking ingredients
Cooking Steps
Step1:First marinate the chicken leg meat, remove the skin and cut into 1 cm small dices. Add some salt, white pepper, two tablespoons of cooking wine and a spoon of raw soy sauce to taste. Then add a little starch and edible oil to mix. Marinate for more than 5 minutes. The key point of salting is - 1. Salt should be put here. Although soy sauce will be put in the subsequent bowl, salt will not be put any more. This is the main step for the taste of chicken. 2. Be sure to add cooking oil at the end to seal the starch layer. Otherwise, it's easy to fry when you are in the pot. The lesson of blood
Step2:Prepare the side dish - 80100g peanuts. Break 6 or 7 pieces of dried peppers (increase or decrease according to the taste). Dice the shallots or onions. Peanuts can be cooked. But after several times, I think it's better to put them in. It's not too hard. It's crispy and fragrant. The white onion I bought before is a little sweet. It's also delicious. But it will be a little sweet when added to the dish. It's better to use green onion if you don't like it. Prepare a bowl of juice - 15g cooking wine, 5g raw soy sauce, 2G old soy sauce, 2G vinegar, 5g sugar, 1 teaspoon pepper, 1 teaspoon chicken essence and 1g starch. The key point of the bowl of juice is the ratio of vinegar and sugar. You can taste it after mixing it well. It's ok if it tastes sweet and sour.
Step3:Stir fry Peanuts - put peanuts in the oil pan and stir fry slowly. Pour out for standby.
Step4:Sliced chicken - heat the pot until it smokes. Drain the oil. Quickly stir in the chicken before the oil is hot. Turn off the fire after the color changes. Continue to stir fry the remaining temperature until all the chicken changes color. Take out for standby. The most important thing of sliced chicken is the temperature. If the temperature is not enough, the chicken is easy to have fishy taste, and the taste is not smooth and tender. The pot must be hot enough to smoke and then refuel. The stir fry speed must be fast. If there is too much chicken, don't go in all at once. Stir fry twice, or the temperature will be affected.
Step5:Hot pot, oil and stir fry the bottom material. Add onion and pepper. I also like to add a small half spoon of bean paste. It's more complex. Don't add more.
Step6:Stir fry the chicken. Then add in the sauce and stir slightly.
Step7:Add the fried peanuts. Finally, add a small amount of cooking oil to make the color look better. Use chili oil if you have chili oil. If you don't want to add it, it won't affect much.
Step8:It's tw
Cooking tips:Again, the key points are - 1. The chicken should be salted during salting. After using starch, it should be sealed with oil. 2, bowls must be adjusted in advance. This dish must be fry quickly. 3. Please wait until the pot is hot. Otherwise, it will affect the finished product very much. 4. Dry pepper can't be replaced. If you can't eat spicy pepper, you can add less. But don't leave it alone. This dish relies on the hot paste of dry pepper and the sour and sweet juice of the bowl. There are skills in making delicious dishes.
