Chinese Food
Kung pao chicken
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Kung pao chicken (also known as kung pao chicken), a traditional Sichuan dish, is a private dish of Ding Baozhen in the Qing Dynasty. Because Ding Baozhen was named Prince Shaobao and called Ding Gongbao, his famous private dish was called kung pao chicken. This dish is famous for its quick fried crispness. It's made of diced chicken, dried pepper, peanuts and so on. There are three tips for this dish: more oil, more fire, and a layer of paste around the diced chicken. Because the chicken is wrapped with a layer of starch and stir fried in Jiawang hot oil. It can be quickly cooked and tender. This method is called stir fry. It is popular because of its spicy taste, tender chicken and crispy peanut. After reading this plot, I can't help but think of trying to make this delicious food by myself. But how to make it? The first step - choose drumstick meat - we usually make it with drumstick meat or chicken breast meat. But we should choose drumstick meat. Its meat will be more tender. The skin of drumstick meat should be shiny. The meat should be pink. Add salt and other seasonings to marinate it
Cooking ingredients
Cooking Steps
Step1:The bottom of the chicken leg is cut with a knife. The chicken bone is exposed. Then the meat of the chicken leg is cut down along the chicken le
Step2:Dice the chicken leg meat, add salt, cornmeal, cooking wine and other seasonings, mix well and marinate it
Step3:Add salt, sugar, vinegar, soy sauce, raw meal, etc. and mix the sauce for use
Step4:Prepare other seasonings - chili powder, onion, ginger, garlic, pepper, pepper, peanut, celery section, seasoning juice
Step5:Rinse with oil first. It's not easy to stir fry with pepper
Step6:Add garlic. Stir fry ginger and onion togethe
Step7:Stir fry until fragrant, then add marinated chicken and stir fry
Step8:Stir fry chicken and add some chili powder after discoloration
Step9:Stir fry for a few times and add the prepared sauce
Step10:Stir fry the chicken until it's eight and add celery
Step11:Stir evenly, add the prepared peanuts and stir together
Step12:Immediately after mixing the peanuts, layer them into the plate.
Cooking tips:1. Select the raw chicken leg meat and marinate it in advance; 2. Peel and fry the peanut of the ingredients and cool it for standby; (the method of peanut - http-// blog.sina.com.cn/s/blog_ 53bd83160102e1hl.html ）3. Prepare seasoning juice in advance. Add proper amount of cooking wine and soy sauce according to the proportion of sugar vinegar salt as 4-3-1. 4. Prepare other seasonings, Shuidian powder, chili noodles, etc. stir fry quickly. Add the prepared peanut and celery sections before leaving the pot. There are skills in making delicious dishes.
