Cooking Steps

1. 

   Step1:Remove the chicken leg and cut into small pieces. Add some cooking wine, egg white and starch. Cover with plastic film and refrigerate for about half an hou

2. 

   Step2:Soak the peanuts in water for four or five minutes. Drain the water and fry them. Then take them out and cool them. Take care to cool them in oil. If you have fried peanuts, you can omit this ste

3. 

   Step3:Diced cucumbe

4. 

   Step4:Diced carro

5. 

   Step5:Mash garlic. Shred ginger. Slice scallio

6. 

   Step6:Cut dry pepper into sections. A small amount of peppe

7. 

   Step7:Two spoons of vinegar, two spoonfuls of raw soy sauce, one spoonful of sugar, a small amount of salt, and a proper amount of garlic and scallion to make the juice

8. 

   Step8:Put a little oil in the pot. Stir fry the chicken after cold storage until it changes color. Dish ou

9. 

   Step9:Wash the pot, put in a little oil, put in the pan with scallion, ginger and garli

10. 

    Step10:Add dried pepper and prickly ash. Stir fry over low heat to make it fragran

11. 

    Step11:Put in a spoonful and a half of bean paste. Stir fry the red oil

12. 

    Step12:Stir fry carrots until they are broke

13. 

    Step13:Add chicken and cucumber. Stir fry for a whil

14. 

    Step14:Pour the peanuts and the juice before. Stir fry and cook