Kung pao chicken

chicken breast:200g cucumber:half carrot:half raw:2 teaspoons sugar:1 teaspoon garlic:3-flap starch:moderate amount salt:moderate amount Pixian Douban:moderate amount peanuts:moderate amount https://cp1.douguo.com/upload/caiku/1/6/3/yuan_1628ba9f204113c794decf6a9a414443.jpg

Kung pao chicken

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Kung pao chicken

A favorite dish.

Cooking Steps

  1. Step1:Dice chicken breast. Marinate with a small amount of salt, soy sauce, Pixian bean paste and starch for 15 minute

  2. Step2:Cucumber. Diced carrot. Spicy food with spicy millet.

  3. Step3:Fried peanuts over low heat.

  4. Step4:Fried diced chicken.

  5. Step5:Add cucumber. Stir fry carrot.

  6. Step6:Stir fry and serve.

  7. Step7:Put the oil in the pot and add Pixian bean paste and stir fried red oil.

  8. Step8:Stir fry in high heat. Add onion, ginger and garlic. Add a little salt and soy sauce. Prepare the pot.

  9. Step9:It's cooked. It's not beautiful. It's still delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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