Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken breast and cut into small pieces. Marinate with starch and cooking oil for more than 10 minute

2. 

   Step2:Wash peanuts with water. Dry them with kitchen paper towel

3. 

   Step3:Fried peanuts with cold oil in cold po

4. 

   Step4:Remove peanuts with slight discoloratio

5. 

   Step5:Continue to heat the oil to 80% heat, turn off the fire. Put the peanuts in and fry for a few seconds. Drain the oil as soon as you see the color darker.

6. 

   Step6:Spray a small amount of white spirit after packing. Standb

7. 

   Step7:Prepare chopped ginger and garlic, prickly ash, dried pepper and chopped green onio

8. 

   Step8:Stir fried chicken breast with hot pot and cold oi

9. 

   Step9:Stir fry until white and serve for later us

10. 

    Step10:Mix the soy sauce, cooking wine, vinegar, sugar, starch, salt and water in a bowl

11. 

    Step11:Hot pot, hot oil, small heat, fried pepper and dried pepper, fried ginger and garli

12. 

    Step12:Stir fry chicken breast evenl

13. 

    Step13:Stir fry in chopped green onio

14. 

    Step14:Put in the tenth step bowl of juice. Stir wel

15. 

    Step15:Add peanuts. Turn off the fire. Stir wel

16. 

    Step16:Put it on a plate and eat i