Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken breast and cut into small piece

2. 

   Step2:Add 1 g salt, 1 scoop of raw soy sauce, 1 scoop of starch, mix well. Hold until the diced meat is sticky. Add 1 scoop of oil and mix well

3. 

   Step3:Put a spoonful of cooking wine, 2 spoonfuls of soy sauce, 4 spoonfuls of vinegar, 2 grams of salt, 3 spoonfuls of sugar, 15 grams of starch and 2 grams of white pepper in the bowl. Mix well

4. 

   Step4:Hot pot, cold oil, peanuts, deep fried until crisp

5. 

   Step5:Put some oil in the pot, dry the chilli section, prickly ash, fry in a small heat, pour in the chicken cubes, stir fry in a large heat and change the color, and then release the ginger, scallion and garlic slices

6. 

   Step6:Pour in the seasoning wate

7. 

   Step7:Stir fry in high heat. Add fried peanut

8. 

   Step8:Enjoy delicious foo