Chinese Food
Kung pao chicken
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Make a famous dish. It's always easy to be questioned whether it's authentic. But I have a doubt. Is the authentic equal to the same? You're going to be killed with a stick if you make a little change? Man is a strange animal. Constant gives us a sense of security. Too much constant gives us tired. This year I have experienced many things. The biggest experience is that impermanence is the original face of life. Make a dish. The ingredients will not be the same every time. There are no two pieces of chicken in the world. The seasoning will not be accurate enough to touch every time. In fact, the food tells the truth that life itself is impermanent every day.
Cooking ingredients
Cooking Steps
Step1:Remove the bone from the chicken leg and take the meat. Cut into pieces. Mix with starch. Marinate with cooking wine, soy sauce and ginger for 5 minutes. Keep chicken bones.
Step2:Peanuts are half fried and half fried. The oil should be heated in a big fire. Peanuts should be small. It's crispy. Turn the peanuts into a small pot and turn them frequently. Just darken the skin.
Step3:When the peanuts are out of the bowl, the next green onion section.
Step4:Break the dried peppers into two parts and stir fry them.
Step5:Stir fry the chicken leg.
Step6:Pour the sauce in advance.
Step7:When the surface of the chicken leg changes color, pour in the sauce. Stir fry over high heat to collect the sauce. Finally pour in the fried peanuts and mix well.
Step8:Don't throw chicken leg bones. Add water and boil soup. You can cook a wax gourd by the way.
Cooking tips:It's easy to make winter melon soup. When Gongbao chicken is preparing materials, add the chicken leg bone with Scallion ginger slices and boiled water. Boil the chicken leg bone into white soup. Take out the chicken bone instead. Stir fry the chicken and put the wax gourd in the soup. Add salt and cook it. There are skills in making delicious dishes.
