Cooking Steps

1. 

   Step1:Ingredients display: 2 chicken legs, 1 carrot, 1 cucumber, 20 peanuts, 1 ginger, 2 shallots, 4 cloves of garlic, 6 dried peppers, 20 pepper, 5g chili powder, 10g cooking wine, 5g salt, 5g white vinegar, 10g soy sauce, 5g corn starch and 5g sugar.

2. 

   Step2:After the chicken leg is boned, pat the chicken with the back of the knife. Or put in a protein. This kind of chicken will be more tender and smooth. Then cut the meat into small pieces. Slice ginger. Wash garlic, peel and pat. Chop scallion. Dice carrot and cucumber.

3. 

   Step3:Marinate chicken with cooking wine, corn starch, salt and ginger for 15 minutes.

4. 

   Step4:Soak peanuts in water for 10 minutes and peel them.

5. 

   Step5:In the oil pan, fry the peanuts until they are yellowish, drain and set aside (do not fry).

6. 

   Step6:Chop the dried peppers. Heat oil in a clean pot. Stir fry with pepper. Add dried pepper.

7. 

   Step7:Then add garlic and stir fry.

8. 

   Step8:Add diced carrots and continue to stir fry.

9. 

   Step9:Stir fry diced carrots evenly before adding diced cucumbers.

10. 

    Step10:Then add the diced chicken and stir fry.

11. 

    Step11:After the chicken is colored, add chili powder and cooking wine. Stir fry the red oil.

12. 

    Step12:Mix white sugar, cooking wine, soy sauce, white vinegar and corn starch to make sauce.

13. 

    Step13:Pour the sauce into the pot.

14. 

    Step14:Add in the onion and peanuts and stir fry until fragrant.

15. 

    Step15:Out of the pot ~ ~ the whole dish revolves around the key word of stir fry. Simple and rough ~ ~ hot oil, high temperature, stir fry. It makes a dish full of pot gas. This dish is delicious, tender, spicy but not dry. It is suitable for a family to eat together.. Try it, too...