Kung pao chicken

chicken breast:500g potatoes:one cucumber:one chili:one millet pepper:2 raw:less than salt:moderate amount household ingredients:moderate amount clear water:moderate amount veteran:a few https://cp1.douguo.com/upload/caiku/6/6/8/yuan_669f32c17ae946872b31835e1fed1f18.jpeg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:1. First clean all the ingredients. 2. Dice all the ingredients. About one centimeter. The size depends on your preference. 3. Heat up the pot. Fry the chicken breast with a little oil. 4. Stir in a little oil. 4. Fry the ginger, garlic and millet pepper. 5. Stir in the potatoes. Stir in the chicken for three minutes. Continue to stir. At this time, add salt. According to your taste. Stir until it is 5 minutes ripe, then pour in the cucumber. Continue to stir Stir fry. At this time, you can add some soy sauce and old soy sauce. In the middle of the stick pot or when it is too dry, add a little water (water around the pot). Stir fry until it is 7 minutes old, add the diced red pepper. Then continue to stir fry for a while. Add the household seasoning. If you don't like it, you can not add. 6 juice. Out of the pot.

Cooking tips:There are skills in making delicious dishes.

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