Cooking Steps

1. 

   Step1:Cut the pork and chicken into 1 cm cubes. Cut the dried pepper into sections. Cut the green onion into sections. Peel and slice the ginger and garlic.

2. 

   Step2:Mix the diced meat and chicken with salt, cooking wine and starch and marinate for a while; start the pot and pour in the oil. Fry the peanuts in the cool oil under the pot over low heat and crispy, then put them in a cool place.

3. 

   Step3:In a small bowl, pour in the soy sauce, vinegar, salt, sugar, starch and water and mix them into the sauce for later use; pour in the oil in the pot. When it's hot, put in the pepper and dry pepper sections and stir fry until fragrant. Then put the diced meat into the medium heat and stir fry until scattered. Then pour in the onion, ginger and garlic and continue to stir fry.

4. 

   Step4:Then pour in the sauce and stir fry. Turn off the heat and pour in the cooked peanuts