Cooking Steps

1. 

   Step1:Last time there was a small piece left. Unfreeze in advance.

2. 

   Step2:Cut chicken into small pieces. Add egg white, starch, pepper, rice wine and a little oil. Seal and paste.

3. 

   Step3:Put the oil in the cold pot. Stir fry the peanuts. Put them out for use.

4. 

   Step4:This process feels like the soul of the dish. Mix the seasoning - put one spoonful of sugar, three spoonfuls of soy sauce, two spoonfuls of yellow wine, two spoonfuls of vinegar, two spoonfuls of ketchup, green onion and ginger.

5. 

   Step5:Put the oil in the pot. Pour in the diced chicken. Stir fry until fragrant. Dish out and set aside.

6. 

   Step6:Pour in the oil. Stir fry the dried sea pepper, ginger and prickly ash first. Then put in two spoonfuls of bean paste. Pour in the seasoning. Then pour in the diced chicken, peanuts and cucumbers. Thicken and dish.