Cooking Steps

1. 

   Step1:First cut the chicken breast into 2cm square.

2. 

   Step2:Then, submerge the cut meat in cooking wine for 5 minutes.

3. 

   Step3:Then. Put the meat. Fry it in the oil pan. Then take out the meat.

4. 

   Step4:Then put the pieces of meat, carrots, cucumbers and bean paste into the pot and stir fry them. Then put in a small spoon of salt and four handfuls of sugar.

5. 

   Step5:Stir fry for five or six minutes.