Cooking Steps

1. 

   Step1:Wash and dice chicken legs. Marinate with ginger / starch / cooking wine / salt for half an hou

2. 

   Step2:Use white sugar, cooking wine, salt, soy sauce

3. 

   Step3:Blanch the peanuts in boiling water. Remove the red skin and set asid

4. 

   Step4:Put in some oil over low heat. Fry the peanuts until golden brown, remove and cool them for later use

5. 

   Step5:Put a little oil in the pot. Stir fry pepper and pepper in turn

6. 

   Step6:Stir fry for a while, add chicken and continue to stir fr

7. 

   Step7:Add the thicken juice before you add it