Chinese Food
Cantonese kung pao chicken
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Kung pao chicken that is not spicy but has a good taste
Cooking ingredients
Cooking Steps
Step1:Cut the chicken le
Step2:Add an egg, 2 tablespoons cooking wine, a little salt, 5 tablespoons starch and marinate for 15 minute
Step3:Deep fry in oil pan until golden brown. Remove and control oi
Step4:Leave a little oil at the bottom of the pot. Add 2 tablespoons of bean paste, half of tomato sauce and 2 tablespoons of oyster sauce and stir fry them (if you like spicy food, you can add some dry pepper
Step5:Pour in fried chicken pieces, peanuts and taro shreds and mix wel
Step6:Out of pot and on plat
Cooking tips:1. When you buy chicken leg, you can ask the salesmen to help you deal with it. 2. If you like spicy food, you can add a little dry pepper. 3. When you fry chicken, you can put the chicken on the spoon. One is easy to take out. The other is that you can prevent the sticky pot from cooking delicious food.
