Kung pao chicken

chicken breast:1 block cucumber:1 / 3 root peanut:1 bean paste:2g (1 / 2 spoon)) raw:1 / 2 spoon white vinegar:1 / 2 spoon sugar:1g dried pepper:1g ginger powder:1g scallion:1g cooking wine:2g garlic slices:1g starch:1g white pepper:1g pepper:1g starch:1g https://cp1.douguo.com/upload/caiku/3/7/c/yuan_372abd953bdc7379dd835f314937d66c.jpg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Soak chicken breast in water for 20 minutes. Remember to use cold water or warm water ~ do not use hot wate

  2. Step2:Soak peanuts for a while before frying, and do not paste them. When frying, put less oil. Peanuts bring their own oil.

  3. Step3:Fry the chicken breast until golden and drain. Put in the scallion, garlic cucumber and carrot peanuts in turn. Stir fry the chicken breas

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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