Kung pao chicken recipe-Chinese Food-best chinese food recipes-cooking food

Kung pao chicken

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Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He liked cooking, eating chicken and peanuts, and eating spicy food. When he was an official in Shandong Province, he ordered his family chef to improve stir fried chicken with soy sauce for spicy stir fry. Later, when the governor of Sichuan was in office, he popularized the dish and created a delicious delicacy made of stir fried chicken, red pepper and peanuts. This delicious dish was originally a private dish of Ding's family, but later it became well known as kung pao chicken. The so-called palace guard is also to commemorate Ding Baozhen.

Cooking ingredients

drumsticks:3

peanuts:100g

goldfish canola oil:30g

Cooking Steps

Step1:First, prepare the ingredient

Step2:Separation of chicken leg and mea

Step3:Cut the chicken leg into one finger wide square

Step4:Add half spoon pepper, half spoon thirteen spices, half spoon salt and one spoon starch to chicken and marinate for 10 minutes

Step5:Marinated chicken, deep fried and golden on both side

Step6:Deep fry and serve for later us

Step7:Let's soak peanuts in warm wate

Step8:Remove the coat and dry it with tianhi flower paper towe

Step9:Put it in the pan and fry it over medium low heat until crispy and ful

Step10:Add oil into the pot and stir fry the ginger, garlic, pepper and pepper (cut the ginger and garlic into foam. Cut the onion into small sections for standby