Chinese Food
Kung pao chicken
(164736 views)Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy, the chicken is tender and the peanuts are crispy. The next meal is first-class.
Cooking ingredients
Cooking Steps
Step1:Dice green melon and carrot.
Step2:Chopped ginger, garlic and scallion.
Step3:Dice chicken breast. Mix with marinade and marinate for about 20 minutes.
Step4:Dry the peanuts over low heat and peel them. Turn on low heat and fry them with some plants.
Step5:Prepare the sauce for use.
Step6:When all the preparations are done, start to fry. Pour a little oil into the pot. Put in the marinated chicken breast. Stir fry until the chicken breast turns white, then dish out.
Step7:In the pot, add vegetable oil, low heat, dry pepper, pepper, ginger, scallion and garlic. Stir in bean paste to stir fry the red oil.
Step8:Put in the carrot. Stir fry the cucumber for a few minutes.
Step9:Put in the chicken breast. Stir well.
Step10:Pour in the sauce. Stir well.
Step11:When the juice is almost collected, pour in the peanuts. Stir fry for a few times to get out of the pot.
Step12:Kung pao chicken.
Cooking tips:1. Peel the peanuts. Don't be lazy. 2. The sauce should be prepared in advance so as not to be in a hurry. 3. Stir fry the dried hot pepper and Chinese prickly ash with a small fire to prevent the paste from bitterness. There are skills in making delicious dishes.
Perfect
Thank you.