Chinese Food
Kung pao chicken
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Kung pao chicken. It should be the most famous dish. But most of the dishes in the restaurants outside are not the same. It's not authentic at all. What's for carrots and cucumbers The authentic kung pao chicken must be only chicken, scallion and peanuts. The small litchi mouth. Of course, there is good oil - Golden Dragon Fish grandmother village small mustard seed oil. -
Cooking ingredients
Cooking Steps
Step1:Remove the bone and skin from the thigh of the chicken. When removing the bone, break the skin and tendon from one side of the thig
Step2:After breaking the tendon, pull it apart along the bone. Then separate the meat from the bone along the bone and you can easily get rid of the bone
Step3:Get rid of the ski
Step4:Dice the rest of the leg mea
Step5:Section of scallion, section of garlic, section of ginger, section of dried peppe
Step6:Spicy peanuts in a bowl for later use. Fried peanuts by yourself are OK. But it's convenient to use
Step7:Mix the sauce - starch, vinegar and water in a bow
Step8:Hot pot into Grandma's small mustard seed oi
Step9:Heat the oil and put in the pepper, dried pepper, ginger powder and Pixian bean past
Step10:Stir fry the chicken leg diced meat and cooking wine in red oi
Step11:After the chicken leg meat changes color, add the scallion and garlic slice
Step12:Stir fry evenly for about 1 minute. Put in fresh soy sauce, sugar and salt and stir evenl
Step13:Pour in the prepared sauce. Stir wel
Step14:When the sauce is thick, turn off the heat and put in the spicy peanuts and mix well
Step15:No problem with the mouth of litch
Step16:Authentic kung pao chicke
Cooking tips:1. Chicken can use chicken leg meat or chicken breast meat. Chicken breast meat is good for processing, but it's more firewood. It's not tender. When you can buy drumsticks, let people peel the bones. When you cut them, you have to cut the dice. Otherwise, they will be broken. 2. Choose the tender green onion. Use the white part. 3. It's very convenient and delicious to use the spicy peanuts sold in the market. But the peanuts can be fried by themselves. The simple way is to put a little oil on the plate and mix it well. Microwave high for 2 minutes. Take it out and turn it over for another 2 minutes. Repeat this step until the peanuts are crispy. 4. Thicken is thin. Be sure to dilute it. There are skills in making delicious dishes.
