Chinese Food
Kung pao chicken
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I was busy writing papers for the first two weeks. I didn't do a good job of cooking and eating. I did a good job of cooking in the evening. Today, I finally made a meal for myself.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken breast into small cubes. (try to cut it smaller. It tastes better.) then pour in cooking wine and starch. Stir and let stand for ten minutes. When marinating chicken breast, you can start to cut ginger, garlic and scallion.
Step2:Heat the pot and pour in a little oil. Stir fry the chicken breast until it changes color.
Step3:Another pot. Heat the oil. Add ginger, garlic, scallion, dried pepper and pepper. Stir fry.
Step4:Put in a spoonful of Pixian bean paste, stir fry it over low heat, and then put in diced chicken breast meat. Stir fry over low heat. You can start to cut cucumber.
Step5:When the chicken breast is completely colored, put in the cucumber and ripe peanuts.
Step6:Well done. With a bowl of hot rice. A comfortable meal will be eaten.
Cooking tips:There are skills in making delicious dishes.
