Cooking Steps

1. 

   Step1:Prepare ingredients - carrot, cucumber, onion, ginger and garli

2. 

   Step2:The method of sizing chicken - 1. Add basic flavor. Add a small amount of salt, a spoon of raw soy sauce and a spoon of cooking wine and mix well. 2. Add water. Add 3 tablespoons of water. Grasp clockwise for 23 minutes until the water is sucked dry. The purpose is to make the meat full of water. Then the meat will be tender. 3. Add starch. Add 1 tablespoon starch. Hold for 20 minutes. The purpose is to form a slurry. 4. Add oil. After 20 minutes, add 2 tablespoons oil and grasp well. Prevent the meat from sticking to the meat after cooking.

3. 

   Step3:Put the oil in the pot. Heat the oil and put the diced chicken. Stir fry over medium low heat until discolored.

4. 

   Step4:Stir fry the onion, ginger and garlic. Add a spoonful of bean paste. Stir fry the red oil over low heat.

5. 

   Step5:Add in the vegetables. Stir fry and then introduce the diced chicken. Add a spoonful of soy sauce. Season with a little salt and sugar.

6. 

   Step6:When the seasoning is over, add the peanuts and simply stir fry them to make a pan.

7. 

   Step7:Kung pao chicken. Please refer to it.