Chinese Food
Kung pao chicken
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I opened the refrigerator and found that there were bags of chicken breast meat, carrots and cucumbers. Isn't that the raw material of kung pao chicken? Just make it. It's ok if you're not careful
Cooking ingredients
Cooking Steps
Step1:1. Wash and cut all ingredients for use.
Step2:1. Fry peanuts in cold oil until they are 7 or 8 minutes cooked.
Step3:Stir fry peanuts and set aside.
Step4:Juice mixing - sugar, raw soy sauce, old soy sauce, cooking wine, vinegar.
Step5:Add 1 egg white salt monosodium glutamate starch to the chicken and mix well.
Step6:Add some vegetable oil into the pot. Put in the chicken first and slide it.
Step7:When the chicken is stir fried, pour in the mixed juice, then add the onion, ginger, garlic, tree pepper, peanut, cucumber and carrot, and stir fry for a while.
Step8:Out of the po
Cooking tips:1. Stir fry peanuts in 7 or 8 minutes, and then continue to quarrel. 2. The chicken tastes better 20 minutes in advance. There are skills in making delicious dishes.
