Kung pao chicken recipe

Kung pao chicken

(203459 views)

I don't think I can survive without chillies. Hey, I made spicy dishes as a result of trying to make something light. It's not good.

Cooking ingredients

chicken breast:8

cucumber:8

peanut:8

dried pepper:moderate amount

Cooking Steps

Step1:Wash and dice chicken breast. Mix with soy sauce, sugar, pepper powder and starch. Marinate for 10 minute

Step2:While marinating the chicken, dice the cucumber, prepare the dried onion and pepper, and shred the ginge

Step3:Heat the pot. Heat the peanuts. If it's raw, stir fry it for a while. Heat it if it's cooked

Step4:A spoonful of vinegar, a spoonful of sugar, a spoonful of cooking wine, a half spoonful of raw soy sauce and a little hot water are mixed to make soup

Step5:Add oil in the pot, stir fry the chives and ginger, stir fry the chicken, stir fry the chicken until it changes color, pour in the soup, stir fry it, and then pour in the cucumber and peanuts to boil together

Step6:When the soup is done, add salt and chicken essence and stir evenly. It's out of the pot

Cooking tips:The proportion of sugar and vinegar juice should be controlled by yourself. You can cut down and cook delicious dishes according to your own taste.