Kung pao chicken

chicken breast:8 cucumber:8 peanut:8 dried pepper:moderate amount sugar:8 vinegar:8 salt:8 oil:8 raw:8 chicken essence:8 pepper powder:8 starch:8 onion:8 ginger:8 https://cp1.douguo.com/upload/caiku/4/c/6/yuan_4c63ed56063d064a9be7b3f027ac6d16.jpg

Kung pao chicken

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Kung pao chicken

I don't think I can survive without chillies. Hey, I made spicy dishes as a result of trying to make something light. It's not good.

Cooking Steps

  1. Step1:Wash and dice chicken breast. Mix with soy sauce, sugar, pepper powder and starch. Marinate for 10 minute

  2. Step2:While marinating the chicken, dice the cucumber, prepare the dried onion and pepper, and shred the ginge

  3. Step3:Heat the pot. Heat the peanuts. If it's raw, stir fry it for a while. Heat it if it's cooked

  4. Step4:A spoonful of vinegar, a spoonful of sugar, a spoonful of cooking wine, a half spoonful of raw soy sauce and a little hot water are mixed to make soup

  5. Step5:Add oil in the pot, stir fry the chives and ginger, stir fry the chicken, stir fry the chicken until it changes color, pour in the soup, stir fry it, and then pour in the cucumber and peanuts to boil together

  6. Step6:When the soup is done, add salt and chicken essence and stir evenly. It's out of the pot

Cooking tips:The proportion of sugar and vinegar juice should be controlled by yourself. You can cut down and cook delicious dishes according to your own taste.

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How to cook Kung pao chicken

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Kung pao chicken recipes

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