Cooking Steps

1. 

   Step1:Cut the chicken breast into small pieces. Soak the peanuts in hot water and wrap them to peel off the skin.

2. 

   Step2:Cut the cucumber into small cubes. Then cut the onion, ginger and garlic. Break up the dried peppers.

3. 

   Step3:Add starch, raw soy sauce, cooking wine, and ginger slices into the chicken, and develop for about 15 minutes.

4. 

   Step4:Mix vinegar, sugar, soy sauce, water and starch into a bowl of juice.

5. 

   Step5:Fried peanuts. It's made by medium and small fire. When it's cool, it's crispy.

6. 

   Step6:Add the oil. When the oil temperature is 50%, add the dried pepper and pepper, stir fry. Then add the onion, ginger and garlic, stir fry. Add the chicken, stir fry to white, and then add the cucumber.

7. 

   Step7:Pour in the juice along the edge of the pot. Stir well. Add fried peanuts. Finally, load it on the plate.