Cooking Steps

1. 

   Step1:Skin and bone the chicken leg and cut it into small pieces. Then submerge it in soy sauce for 1015 minutes. Add a little starch and mix wel

2. 

   Step2:Diced cucumber and carrot for later us

3. 

   Step3:Stir fry the ginger, garlic and chili in hot oil. Stir fry the chicken until the chicken turns white. Serve

4. 

   Step4:Add a little oil to the pot and pour in the diced green melon and carrot. Stir fry for a while and put in salt. Then pour in the chicken and stir fry together. Then put in a little vinegar

5. 

   Step5:Put in peanuts and stir fry a few times before starting the pot, and then put in chicken essence to get out of the pot