Kung pao chicken recipe-Chinese Food-best chinese food recipes-cooking food

Kung pao chicken

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Let's move the regular dishes in the restaurant into our own kitchen. It's a good choice. But today's version is suitable for the hot bean friends. Later, I will improve and study another version. Because I did it today. I'm not particularly satisfied. It's a bit hot. I and I can't afford it.

Cooking ingredients

pepper. Dried pepper:moderate amount

salt, sugar, chicken essence, sesame oil, vinegar:moderate amount

white sesame:moderate amount

cilantro:1

raw. Old. Oil:moderate amount

onion, ginger, garlic:moderate amount

Cooking Steps

Step1:1. Wash the chicken breast, loosen it, dice it, and serve with the cross before dice. 2. Add soy sauce, soy sauce, salt, sugar, sesame oil and a small amount of starch to marinate chicken for standby. 3. Cut cucumber and carrot into small pieces for standby. 4. Fry peanuts until crispy. Cool. Sprinkle salt and sugar. 5. Heat the oil in the pot. Put in the pepper, dry pepper, stir fry. Put in the chicken. 6. Stir fry chicken 5 and put in garlic, onion, ginger. Stir evenly. 7. Pour in carrots, diced cucumbers and stir fry. Finally, add peanuts. 8. At last, pour the sauce into the thicken, dish, sprinkle sesame and coriander.