Sichuan kung pao chicken is a dish we all know. Kung pao chicken has acid in its sweetness. Many friends like the taste with sweet in its acid. Do you know how to make Sichuan kung pao chicken?
Step1:Cut the chicken leg into a centimeter square piec
Step2:Mix in salt, cooking wine, mix well until the seasoning is absorbed into the mea
Step3:Mix four spoons of soy sauce, half of cooking wine, two spoons of rice vinegar, salt, sugar, flour, water and a bowl of sauce for standby
Step4:Diced green onion and chicken size. Wipe off the dust and cut into small pieces of dried pepper. Twenty pieces of pepper.
Step5:Heat up the oil in a pot. Fry the pepper and dried pepper until fragrant
Step6:Then slide the chicken until it changes colo
Step7:Stir fry diced green onion for one minut
Step8:Then pour in the prepared soup and pour in. Stir continuousl
Step9:Let the chicken absorb the soup during the frying proces
Step10:Before the soup dries quickly, pour in the fried peanuts and stir fry them quickl
Step11:Wrap all the soup over the chicken and peanut
Step12:Stir fry until the soup is all over the meat, and then turn off the fir
Step13:Kung pao chicken comes out... What's it like? A granule lure your stomach to tr
Cooking tips:When catching diced chicken meat, you must grasp it well until the seasoning is inhaled into the meat. There are skills in making delicious dishes.