Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken leg into a centimeter square piec

2. 

   Step2:Mix in salt, cooking wine, mix well until the seasoning is absorbed into the mea

3. 

   Step3:Mix four spoons of soy sauce, half of cooking wine, two spoons of rice vinegar, salt, sugar, flour, water and a bowl of sauce for standby

4. 

   Step4:Diced green onion and chicken size. Wipe off the dust and cut into small pieces of dried pepper. Twenty pieces of pepper.

5. 

   Step5:Heat up the oil in a pot. Fry the pepper and dried pepper until fragrant

6. 

   Step6:Then slide the chicken until it changes colo

7. 

   Step7:Stir fry diced green onion for one minut

8. 

   Step8:Then pour in the prepared soup and pour in. Stir continuousl

9. 

   Step9:Let the chicken absorb the soup during the frying proces

10. 

    Step10:Before the soup dries quickly, pour in the fried peanuts and stir fry them quickl

11. 

    Step11:Wrap all the soup over the chicken and peanut

12. 

    Step12:Stir fry until the soup is all over the meat, and then turn off the fir

13. 

    Step13:Kung pao chicken comes out... What's it like? A granule lure your stomach to tr