Chinese Food
[change Kitchen God] kung pao chicken's tenderness and peanut's crispness~
(70688 views)![[change Kitchen God] kung pao chicken's tenderness and peanut's crispness~](https://cp1.douguo.com/upload/caiku/a/9/9/yuan_a9ba640e83cb7cf747dd6c5c18933dc9.jpg)
As for the origin of Gongbao Jiding, it is generally believed that Ding Baozhen was founded by Ding Baozhen, governor of Sichuan Province in the Qing Dynasty. Ding Baozhen was born in NIUCHANG Town, Zhijin County, Bijie City, Guizhou Province. He accidentally fell into the water when he was a child. He was rescued by a family beside the bridge. Later, he remembered this matter when he was an official. So he went to thank them. The family served the dish. He thought it tasted good after eating. He promoted it. This is the real origin of the dish (there are relevant records in Zhijin County annals). The Kitchen God provides detailed pictures and video recipes. It also provides the overall distribution of ingredients and seasonings. Let everyone enjoy cooking. More information can be found in bianchushen wechat
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the chicken leg and cut it into 1cm cubes. Put in the marinade and half tablespoon of oil and mix well
Step3:Slicing ginger, garlic and dried peppe
Step4:Pour the sauce into a bowl, add a tablespoon of water and mix well
Step5:Heat the pot and pour in 45ml (three tablespoons) of oil for 7 minutes, then pour in the marinated main ingredient 1, stir fry until the chicken changes color, turn to a small fire, pour out most of the oil in the pot. Leave only a small amount of base oil
Step6:Add ginger, garlic, pepper and dried pepper in turn to stir fry the fragranc
Step7:Add the sauce mixed in step 2, stir fry it, then add the peanuts
Step8:Stir fry slightly and finish the cookin
Cooking tips:1. After the pot is ignited, what water drips in the pot. After the water evaporates, it means that the pot is hot. 2. When marinating the meat, you need to add half a spoon of oil. Then the fried meat is more smooth and tender. 3. After the pepper is put into the seasoning 8, the time of stir frying should not be too long. For a long time, the pepper will go to the lake. There is no hemp taste, only bitter taste. 4. Before pouring in the sauce, stir it well. The chicken should be stir fried fully to ensure that the sauce can hang evenly on the chicken. The flavor is more sufficient for cooking There are skills in eating.
