Chinese Food
Kung Pao diced chicken
(138408 views)It's one of the family's favorite home dishes. I put my favorite side dishes with enough ingredients. The taste is also very good. Every time I make it, it's on CD.
Cooking ingredients
Cooking Steps
Step1:All ingredients are prepared. Put the ingredients in the bowl and put them in a bowl.
Step2:Dice all kinds of vegetables. Slice the onion. Slice the garlic.
Step3:Wash and dice chicken breast.
Step4:Put 1 teaspoon pepper.
Step5:Squeeze in some lemon juice.
Step6:1 tablespoon starch. Evenly grasps.
Step7:Put in 1 tablespoon of cooking oil and marinate evenly for 15 minutes.
Step8:Fry the peanuts in the hot oil, and then put them in reserve.
Step9:Keep the bottom oil in the pot. Put in the marinated chicken cubes, stir fry them to change color, and then put them out.
Step10:Chopped scallion. Stir fried garlic.
Step11:Put in 1 spoon Pixian bean paste and stir fry the red oil.
Step12:Put in the fried chicken. Stir well over low heat.
Step13:Put in diced cucumber, diced carrot and diced red pepper and stir fry them evenly. Stir fry until they are raw.
Step14:Pour in the mixed sauce and stir well.
Step15:Pour in some water starch, thicken and stir well.
Step16:Finally, pour in the fried peanuts. Stir evenly. Heat to collect the juice.
Step17:Super food.
Step18:The chicken is very tender and tender.
Cooking tips:The key to the good taste of this dish is that the proportion of sauce, raw soy sauce, sugar and vinegar is 1-1-1. If you like spicy food, you can put more Pixian bean paste. There are skills in making delicious dishes.
Thank you.
Materials are so hard to buy
great! learned!
Kung Pao diced chicken, a little more sugar will taste better