Chinese Food
Kung Pao diced chicken
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It's one of the family's favorite home dishes. I put my favorite side dishes with enough ingredients. The taste is also very good. Every time I make it, it's on CD.
Cooking ingredients
Cooking Steps
Step1:All ingredients are prepared. Put the ingredients in the bowl and put them in a bowl.
Step2:Dice all kinds of vegetables. Slice the onion. Slice the garlic.
Step3:Wash and dice chicken breast.
Step4:Put 1 teaspoon pepper.
Step5:Squeeze in some lemon juice.
Step6:1 tablespoon starch. Evenly grasps.
Step7:Put in 1 tablespoon of cooking oil and marinate evenly for 15 minutes.
Step8:Fry the peanuts in the hot oil, and then put them in reserve.
Step9:Keep the bottom oil in the pot. Put in the marinated chicken cubes, stir fry them to change color, and then put them out.
Step10:Chopped scallion. Stir fried garlic.
Step11:Put in 1 spoon Pixian bean paste and stir fry the red oil.
Step12:Put in the fried chicken. Stir well over low heat.
Step13:Put in diced cucumber, diced carrot and diced red pepper and stir fry them evenly. Stir fry until they are raw.
Step14:Pour in the mixed sauce and stir well.
Step15:Pour in some water starch, thicken and stir well.
Step16:Finally, pour in the fried peanuts. Stir evenly. Heat to collect the juice.
Step17:Super food.
Step18:The chicken is very tender and tender.
Cooking tips:The key to the good taste of this dish is that the proportion of sauce, raw soy sauce, sugar and vinegar is 1-1-1. If you like spicy food, you can put more Pixian bean paste. There are skills in making delicious dishes.
