Chinese Food
Kung pao chicken
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Cooking ingredients
Cooking Steps
Step1:This is the ingredient. The sauce is a spoonful of sugar, a spoonful of vinegar, two spoonfuls of old soy sauce and a spoonful of starch. Dice the chicken breast. Add a little salt to the starch of old soy sauce of edible oil wine, mix well and marinate for 20 minutes.
Step2:In the pot, fry the carrots first. Stir fry the chili and pepper to make the flavor and pour in the salted chicken. Stir fry the color and then put in the scallion. Stir the carrots. Stir again for several times and pour in the sauce. Finally, add the peanuts before starting the pot. If you like to add monosodium glutamate, you can add some to the pot.
Cooking tips:There are skills in making delicious dishes.
