Cooking Steps

1. 

   Step1:Diced chicken breast, cooking wine, starch marinate. Hot pot, cold oil, stir fry to change color.

2. 

   Step2:Dice the carrot. Marinate i

3. 

   Step3:Diced bamboo shoot

4. 

   Step4:Sliced scallion, ginger and garli

5. 

   Step5:Put a little oil of three peppers into the pot. Stir fry the onion, ginger and garlic. Put in the carrot dice, the green bamboo shoots dice and stir fry them. Then put in the chicken breast. Stir fry for 5 minutes and put in the salt. It's delicious. A little chicken essence. Peanuts. Stir fry them out of the pot.