Chinese Food
Kung pao chicken
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This is Xiaoyi's kung pao chicken. It doesn't involve the problem of authenticity. Because mom asked me to dice the chicken, so I cut it very big. It's also convenient to find the chicken ~ ha ha. National home cooking. Rice killer. Because I took the first edition at night. I can't see it clearly. This is the second edition. The first edition was well received. Thank you. Link to the first edition-
Cooking ingredients
Cooking Steps
Step1:Remove the bone and cut the chicken leg. Marinate with a little soda and 20 ml white wine for 15 minutes. Soda serves as tender mea
Step2:Diced ginger, diced scallio
Step3:Pepper and peppe
Step4:Chop chil
Step5:The pot is full of prickly ash. Take it out after fragranc
Step6:Stir fry and chop chili with oi
Step7:Add ginger and chili sauce. Stir fry chicken. Stir fry the chicken into soup and add sugar. Stir fry the chicken and then add the fried peanuts and scallions. Drizzle with a little red oil and boil in a little vinegar to make it out of the po
Cooking tips:1. Because I like the red color very much, so I finally drenched it with red oil. We don't like it. We can also not drench it. 2. Peanuts should be fried and peeled in advance. The troublesome friends can buy the spicy peanuts (I won't say the brand) 3. Don't put salt in it. Because chopping chili and chili sauce will have salty taste 4. The ingredients can be put and cooked according to their own taste.
