Cooking Steps

1. 

   Step1:Beat the chicken breast first, then chop it into small pieces. Add 1 teaspoon cooking wine and a little salt. Put in starch after grasping. Marinate for 10 minutes.

2. 

   Step2:Sliced scallion, ginger and garlic.

3. 

   Step3:Vinegar, soy sauce, sugar, salt, cooking wine, starch and water are mixed into juice.

4. 

   Step4:Stir fry the diced chicken in the hot oil until it's broken and serve.

5. 

   Step5:Add the dry pepper section and pepper to the bottom oil and stir fry.

6. 

   Step6:Add in onion, ginger and garlic and stir fry.

7. 

   Step7:Put in the diced chicken and stir fry. Turn to high heat. Pour the Kung Pao sauce along the side of the pot.

8. 

   Step8:Stir well. Put peanuts at last.

9. 

   Step9:Out of the pot.