Cooking Steps

1. 

   Step1:Change chicken breast meat into diced meat. Add salt, cooking wine, egg white, starch and a little oil to make a paste.

2. 

   Step2:Wash and dice carrots and cucumbers.

3. 

   Step3:Deep fry peanuts with cold oil in a cold pot. Drain and control the oil for later use

4. 

   Step4:Heat the widened oil in the pot to 45% heat. Put in the battered chicken. Stir and slide until it is broken. Put in the cucumber and carrot until it is changed. Remove the oil control. In the pot, add onion, ginger, garlic, pepper, salt and pepper. Stir fry until fragrant. Then add bean paste and tomato sauce. Stir until fragrant. Add rice vinegar, sugar, monosodium glutamate and water. Stir well. Then add chicken, cucumber and carrot. Stir well. Thicken with starch and pour in clear oil. Stir in peanuts and stir to dis