I just want to eat it. No problem - because there are no carrots and cucumbers at home today - so I'll make a simple version of kung pao chicken today.

Step1:Prepare chicken breas

Step2:Dice. Then put cooking wine, add raw sauce, add raw powder, mix well and let it marinate on one side

Step3:Wash the seasoning

Step4:Cut the seasonin

Step5:Wash the pepper. Put it asid

Step6:Go to the vegetable market and buy peanuts. Wash them and put them asid

Step7:Deep fry in the wok. Just pay attentio

Step8:Put oil in the pot. Heat the oil and put in onion, ginger, garlic, pepper and dried pepper

Step9:Stir fry the seasoning and add the marinated chicke

Step10:Add the ingredients in advance (raw soy sauce, oyster sauce, sugar, pepper) and a little more soy sauce

Step11:My girl likes to put pepper in the dishes ~ if you don't like to put it in the dishes, you don't need to put it in the dishes. Put the fried peanuts when you are about to leave the po

Step12:All right, let's get out of the pot and ea
Cooking tips:I'm too lazy to write too many words for cooking.