I just want to eat it. No problem - because there are no carrots and cucumbers at home today - so I'll make a simple version of kung pao chicken today.
Step1:Prepare chicken breas
Step2:Dice. Then put cooking wine, add raw sauce, add raw powder, mix well and let it marinate on one side
Step3:Wash the seasoning
Step4:Cut the seasonin
Step5:Wash the pepper. Put it asid
Step6:Go to the vegetable market and buy peanuts. Wash them and put them asid
Step7:Deep fry in the wok. Just pay attentio
Step8:Put oil in the pot. Heat the oil and put in onion, ginger, garlic, pepper and dried pepper
Step9:Stir fry the seasoning and add the marinated chicke
Step10:Add the ingredients in advance (raw soy sauce, oyster sauce, sugar, pepper) and a little more soy sauce
Step11:My girl likes to put pepper in the dishes ~ if you don't like to put it in the dishes, you don't need to put it in the dishes. Put the fried peanuts when you are about to leave the po
Step12:All right, let's get out of the pot and ea
Cooking tips:I'm too lazy to write too many words for cooking.