Kung pao chicken

chicken breast:1 block peanut:1 bean paste:2g (1 / 2 spoon)) raw:1 / 2 spoon sugar:1g dried pepper:1g ginger powder:1g scallion:1g cooking wine:2g garlic slices:1g starch:1g white pepper:1g pepper:1g starch:1g https://cp1.douguo.com/upload/caiku/d/e/7/yuan_de2858d80dc3f9b67a8785c03153f527.jpeg

Kung pao chicken

(108413 views)
Kung pao chicken

I just want to eat it. No problem - because there are no carrots and cucumbers at home today - so I'll make a simple version of kung pao chicken today.

Cooking Steps

  1. Step1:Prepare chicken breas

  2. Step2:Dice. Then put cooking wine, add raw sauce, add raw powder, mix well and let it marinate on one side

  3. Step3:Wash the seasoning

  4. Step4:Cut the seasonin

  5. Step5:Wash the pepper. Put it asid

  6. Step6:Go to the vegetable market and buy peanuts. Wash them and put them asid

  7. Step7:Deep fry in the wok. Just pay attentio

  8. Step8:Put oil in the pot. Heat the oil and put in onion, ginger, garlic, pepper and dried pepper

  9. Step9:Stir fry the seasoning and add the marinated chicke

  10. Step10:Add the ingredients in advance (raw soy sauce, oyster sauce, sugar, pepper) and a little more soy sauce

  11. Step11:My girl likes to put pepper in the dishes ~ if you don't like to put it in the dishes, you don't need to put it in the dishes. Put the fried peanuts when you are about to leave the po

  12. Step12:All right, let's get out of the pot and ea

Cooking tips:I'm too lazy to write too many words for cooking.

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

You may also like

Reviews


Add Review