Chinese Food
Kung pao chicken (simple version)
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Simple version of kung pao chicken The Northeast sister in Nanjing. There are a lot of hometown flavor can't eat. Very sad rhythm In order to satisfy their own psychology of eating goods, there are irresistible taste buds We started to develop our own ha ha. Momoda
Cooking ingredients
Cooking Steps
Step1:Wash and dice cucumber and carrot Ready to use (I have peeled carrots
Step2:Wash and dice chicken breast To be used.
Step3:Smash the garlic Cut off the dried peppers (pour out the peppers). Small half bowl of Shuidian powder. To be used
Step4:Put the oil in the hot pot. Stir fry the chicken until it is white. Add garlic and dried pepper. Stir fry until fragrant.
Step5:Add cooking wine (deodorization), sugar and vinegar. 2 tablespoons soy sauce. Stir fr
Step6:Then add carrots and stir fry for one minute. Add cucumber and stir fry. Stir fry for about half a minute. Put in the prepared water starch (the water starch should be stirred for a while. The starch will precipitate). Stir evenly. Add a small amount of salt if you feel light.
Step7:Done. (ignoring my Dao skill
Cooking tips:My simple version has no peanuts. Bought raw but didn't stir fry. But it doesn't affect the taste. Give me more valuable advice... There are skills in making delicious dishes.
