Cooking Steps

1. 

   Step1:Prepare ingredients. Wash and dice.

2. 

   Step2:Stir fry the peanuts.

3. 

   Step3:Pour in green pepper, garlic and dried pepper to stir fry.

4. 

   Step4:Stir fry the diced chicken for 3 minutes.

5. 

   Step5:Stir fry the water bamboo for 2 minutes.

6. 

   Step6:Put in diced carrots and stir well.

7. 

   Step7:Put in peanuts and diced cucumbers and continue to stir fry.

8. 

   Step8:Kung pao chicken sauce - half a spoon of rice vinegar, 1 tablespoon of soy sauce, right amount of sugar, 1 tablespoon of starch, a small amount of cooking wine, a small amount of bean paste. Mix well.

9. 

   Step9:Pour in the sauce.

10. 

    Step10:Stir well and let out.

11. 

    Step11:Loading. Finished product drawing.