Chinese Food
Kung pao chicken
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Kung pao chicken. Nutritious and appetizing. Friends without appetite can try it. My babies like this dish very much. I hope they can remember my mother's taste.
Cooking ingredients
Cooking Steps
Step1:Chicken breast. Rinse with water. Peel the green beans. Rinse them. Wash the carrots and dice them. Husk peanuts. Set aside.
Step2:Dice the chicken breast. Marinate it for 20 minutes with old soy sauce, raw soy sauce, cooking wine, oyster sauce, flour, oil and salt.
Step3:Put more oil in the pot. Fry the peanuts. Use medium and low heat in the whole process. Don't fry the peanuts. Fry them and take them out for use.
Step4:Leave the bottom oil in the pot. Fry the chicken breast cubes until they are well done. Find out the spare parts.
Step5:Leave the oil in the pan. Add the green beans and carrot dice. Stir fry them with a little salt until they are well done. Fish out and set aside.
Step6:Put all three ingredients into the pot and stir fry evenly. Mix in chicken essence and sugar to taste.
Step7:Put the juice in the pot.
Step8:Open to ea
Step9:Beautifu
Cooking tips:1. If there is no chicken breast meat, the chicken leg meat is OK. It's just that the chicken leg meat needs to be boned. It's a bit troublesome. 2. Peanuts. It's better to fry now. If you want peanuts crispy, you must use medium and small fire. 3. Side dishes can be selected according to your own preferences. 4. Like to eat spicy friends. You can put hot oil or dry pepper. There are skills in making delicious dishes.
