Kung pao chicken

chicken breast:1 block scallion:half garlic:4 office peanut:moderate amount Pixian bean paste:10g prickly ash:5g sugar:10g vinegar:10g raw:5g ginger:3 pieces chicken essence:5g salt:5g ketchup:10g starch:5g cooking wine:15g https://cp1.douguo.com/upload/caiku/7/e/9/yuan_7ec23c91a0dcf8eb1c34c301100ea2b9.jpg

Kung pao chicken

(160669 views)
Kung pao chicken

All kinds of food

Cooking Steps

  1. Step1:Chicken breast with knife bac

  2. Step2:Cut into pieces, put cooking wine and a piece of ginger in water for 15 minute

  3. Step3:By the way, put 5g of starch into it and grasp it well

  4. Step4:Cut the scallion and garlic for later us

  5. Step5:Peanuts are the dishes I ordered the day before -- fried in advanc

  6. Step6:Stir fry chicken in hot oil to make it white and serve for later us

  7. Step7:I didn't brush the pot. I fried the pepper until it turned black, and removed the pepper

  8. Step8:Stir fried bean paste in xiapixia

  9. Step9:Stir fried ginger and garli

  10. Step10:Chicken nugget

  11. Step11:Throw in the leek

  12. Step12:Take a small bowl of prepared soul seasoning in advance and pour it all in - rinse the bowl with water and pour in the water too. Don't waste it

  13. Step13:Drizzle with starch and sprinkle with peanuts to make a pot.

Cooking tips:According to the restaurant's practice, it's more suitable to drink without cucumber and carrot A kind of There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

You may also like

Reviews


Add Review