Chinese Food
Home style kung pao chicken
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It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Province, he ordered his family chef to improve stir fried chicken with soy sauce for spicy stir fry. Later, when the governor of Sichuan was in office, he popularized the dish and created a delicious delicacy made of stir fried chicken, red pepper and peanuts. This delicious dish was originally a private dish of Ding's family, but later it became well known as kung pao chicken.
Cooking ingredients
Cooking Steps
Step1:Two drumsticks. Boneless. Dice
Step2:Add a little salt, soy sauce and starch (I don't like cooking wine. I didn't add cooking wine
Step3:Tofu aside. All kinds of ingredients are ready. I fried peanuts in advance. I'd better peel them.
Step4:Heat the oil and fry the chicken for a while. The water is almost dry. Multiply it out for use. Continue to use the oil in the pot. Add a bit of bean paste, ginger, garlic, pepper, dried chilli. Fry the lettuce. Fry the chicken. Add sugar, vinegar, soy sauce, salt and chicken essence. Finally, peanuts and scallion sections. Go and stir fry. Put some onion foam before you start.
Step5:It's a very delicious dish. Peanuts are crispy. Chicken is sour, sweet and tender. Lettuce is served.
Cooking tips:There are skills in making delicious dishes.
