Chinese Food
Kung pao chicken with rice and flowers
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Kung pao chicken is a famous traditional dish at home and abroad. There are differences in raw materials and practices. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Today, I'll make a home version. It's a semi-finished chicken and rice flower. There's not too much sauce in it. It's simple and refreshing.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Chicken and rice flowers are roasted in advance at 190 ℃ for 15 minute
Step3:Wash cucumber and carrot. Dice.
Step4:Stir fry garlic in oil. Stir fry carrot until sof
Step5:Add cucumber. Stir fry with sal
Step6:Stir fry until the cucumber is sof
Step7:Put the roasted chicken and rice flowers. Add a little water and stir fry for 3 minute
Step8:Drench with soy sauce and stir fry evenl
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
