Kung pao chicken

chicken breast:200g scallion:one crispy peanut:50g dried pepper:10g dried pepper:1.5g salt:3G MSG:8 chicken essence:8 vinegar:8 soy sauce:8 ginger slices:8 garlic slices:8 https://cp1.douguo.com/upload/caiku/6/c/9/yuan_6c000440736ecbdf9a15596ca1ff6c39.jpg

Kung pao chicken

(731490 views)
Kung pao chicken

Cooking Steps

  1. Step1:Cut the chicken into 1.5 square diced pieces with a knife. Put them into a bowl. Add salt, cooking wine, water, bean powder, taste and milk.

  2. Step2:Use salt, soy sauce, vinegar, sugar, monosodium glutamate, chicken essence, waterbean powder, cooking wine and fresh soup to make sauce.

  3. Step3:Chicken oil reserve. Add some oil to ginger and garlic slices, dried pepper, dried pepper, and scallion to stir fry the flavor. Wait for the chicken to break. Spray in the sauce. Collect the juice and oil. Add in the flower kernel. Stir well. Set up the pot and dish.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

You may also like

Reviews


Add Review