Cooking Steps

1. 

   Step1:Cut chicken breast meat into small pieces. Put a spoon of salt, a little sugar, soy sauce, cooking wine, starch and marinate for half an hour. Then deep fry. Fry until golden brown and fish out.

2. 

   Step2:Stir fry shredded ginger, scallion and pepper.

3. 

   Step3:Stir fry persimmon pepper and carrot for five minutes firs

4. 

   Step4:Add cucumbers and fried chicken.

5. 

   Step5:Mix the sauce, one spoon of salt, two spoons of sugar, a little soy sauce, a little vinegar, a little starch. Stir well.

6. 

   Step6:Pour in the juice. Put the fried peanuts. Stir fry. Collect the juice.

7. 

   Step7:The finished product is beautiful.